Newspapers / State Port Pilot (Southport, … / June 2, 1993, edition 1 / Page 14
Part of State Port Pilot (Southport, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
Brandy will provide beach music, top 40, soul, contemporary country, oldies, rap and romance as the group entertains at the 1993 Patriots Ball sched uled Saturday, June 5, at The Round Table at St. James Plantation. Tickets to the ball are still avail able. Strawberry fields forever One of spring’s sweetest pleasures is here again - strawberries. During late May and early June, North Carolina strawberries are at their best. As you shop for your ber ries, you will find farmers markets and pick-your-own operations as well as your grocery store offering luscious, fresh red berries. CREAMY FRUIT DIP 2 cups milk 1 (8-ounce) carton commercial sour cream 1 (33/4-ounce) package instant vanilla pudding and pie Filling mix Fresh strawberries Combine milk and pudding mix, blending well; stir in sour cream. Chill thoroughly and serve with fresh strawberries. Yield: three cups. CHOCOLATE SAUCE 1 ounce (1 square) unsweetened chocolate, cut into pieces 1 can ready-to-spread frosting In small saucepan over low heat, melt chocolate and frosting, stirring occasionally. Serve warm with sliced fruit or over ice cream or des sert. Yield: one and a half cups. STRAWBERRY FRITTERS Dip strawberries in pancake mix and deep fry. Dust with powdered sugar. STRAWBERRY TOWERS Pastry for nine-inch, two-crust pie (use mix or standard recipe) 1 quart strawberries 1/3 cup plus 1 tablespoon sugar, divided 2 tablespoons orange liqueur, op tional 1/2 cup heavy cream 1/2 teaspoon vanilla Divide pastry into two parts and roll out one-eighth-inch thick. With three-inch scalloped round cutter, cut out 18 pastry rounds. Place on ungreased baking sheet and prick with a fork. Bake in 425-degree oven 15 minutes, until lightly browned. Remove from baking sheet and cook. Wash strawberries and reserve six perfect berries for garnish. Hull remaining berries and slice. Place in mixing bowl and sprinkle with one third cup sugar and liqueur. Let stand ten to 15 minutes. About an hour before serving time, make Seafood Buffet Open Seven Days Weekdays 5:00-9:00 Weekends 5:00-10:00 "We appreciate your business." Long Beach Road, Southport (919)457-9499 Strawberry Towers by alternating pastry rounds and sweetened sliced strawberries to make six towers with three pastry rounds each, finishing with strawberries on top. Refrigerate for about one hour. Whip cream with remaining one tablespoon sugar and vanilla. Top Strawberry Towers with whipped cream and garnish with reserved whole berries. Makes: six servings. STRAWBERRY-FRUIT PARFAIT ROYALE Make alternate layers of fresh whole strawberries and pineapple tidbits. Sprinkle confectioners' sugar between each layer of fruit Fill glass with orange juice and top with whipped cream or a small scoop ice cream. Perfect for a warm day. STRAWBERRY -ICE CREAM PARFAIT Make alternate layers of straw berry ice cream and whole fresh strawberries in parfait glass. Top with whipped cream and a large whole berry. Oak Island's Newest Beach Alternative... June 4 & 5 JAMMIN' JULIE Saturday, June 5 THE SWITCH Playing Top 40. Dance. Beach. Classic Rock We are now open during the day - seven days a week! 900 Ocean Drive (Comer of Ocean Drive ft Barbee Blvd.), Yaupon Beach • 278-1533 Summer Hours: 11:0Q am.-Ctoslng, Seven Days a Week Come by today for your memberships • Private Club fa Members* Guests • Owned A Operated by Ray Boggs Tickets still available for Patriot Ball June 5 The Patriots Ball is still open to anyone who would like to support the 1993 N. C.'Fourth of July Festi val. "We still have room for anybody who wants to go," said ball chairman Randy Huggins. The ball is the main fund-raiser of the N. C. Fourth of July Festival, the state’s official celebration of Inde pendence Day hosted annually by the City of Southport and area resi dents. It will be from 8 p.m. to 1 a.m. Saturday, June 5, at The Round Table in St. James Plantation. The cost is $125 a couple. The money raised will be used to fund activities held in conjunction with the N. C. Fourth of July Festi val that will run from July 2 through July 5. Entertainment will be provided by Brandy. Although beach music is their forte, the band’s repertoire also includes top 40, soul, contemporary country, oldies, rap and romance. North Brunswick chamber has logo The North Brunswick Chamber of Commerce has a logo. Designed by North Brunswick High Sch >)1 senior Christy Mercer, the round logo features the Cape Fear River and the area’s abundant trees, fish and wildlife. Mercer, the daughter of Burwin and Terri Mercer of Leland, was awarded a S300 scholarship for her effort. She was one of 36 students who submitted logos. They were judged by a panel of community and civic leaders on originality and creativity and how closely the illustration fit the purpose of the chamber, Wayne Thorpe explained. He said the 68-member chamber of commerce will begin using the new logo as soon as it can be reproduced. Stations centered around carved roast, pasta and chicken will be available for ball diners from 8 to 10 p.m. and an open bar will be avail able until 11 p.m. A cash bar will be open from 11 p.m. to 1 a.m. In the past the ball has been a for mal event, but this year the dress code ha; been relaxed slightly to cocktail aitire, Huggins noted. Valet parking will be available. For their support of the festival, those who attend the Patriots Ball will be entitled to some special privileges during the holiday celebration. They will receive grandstand seating during the pa rade, scheduled for July S, and a pass to the hospitality house located in the N. C. Fourth of July Festival headquarters building. Commemorative 1993 N. C. Fourth of July medallions can be purchased at the Patriots Ball for $25. Anyone interested in supporting the 1993 N. C. Fourth of July Festi val by becoming a Patriot and at tending the Saturday ball can call Huggins at United Carolina Bank, 457-1416, or any committee mem ber for more information. Committee members include Pam Summerlin, Bob and Sissy Rhyne, Willie and Ann Calloway, Edgar Haywood, Tommy Robbins and fes tival chairman Guy Auger. Polk is honored Marine Cpl. Ward A. Polk, whose wife Antionette is the daughter ol Herman and Carol Ballard of Rl 5, Leland, recently received a certifi cate of appreciation. Polk was cited for superior per formance of duty while assigned with Marine Aviation Logistic: Squadron 32, 2nd Marine Aircrafi Wing, Marine Corps Air Station Cherry Point. Specialist course Pvt Trade D. Farrington has com pleted a petroleum supply specialist course at Fort Lee, Petersburg, Va. Farrington is the daughter of Nancy H. Farrington of Long Beach and Larry E. Farrington of Moores ville. She was graduated from Keene High School in 1987. S»1 HANG ON STALLONE Shows Daily 7:00,9:15 Sat. & Sun. 2:00,4:15 J MARIO kBROSL .Shows Dally 7:00,9:00 Sat. & Sun. 2:00,4:00 DRflGDn THE BRUCE LEE STORV the Legend. &a Shows Dally 7:00 Sat. & Sun. 2:00 r SLIVER / SHARON STONE WILLIAM BALDWIN Special Thanks to all of our firends who helped to make the opening of Sting-Rays possible. We couldn't have done it without you! Thank you very much, Ray Boggs & Staff Oak Island's Newest Beach Alternative... f Com by today for your memberships • Private Club for Members* Guests • Owned* Operated by Bay Boggs
State Port Pilot (Southport, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
June 2, 1993, edition 1
14
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75